Description
The rows of vines unfurl a calm and harmonious charm across the gentle slopes. The varieties of French origin – Syrah, Merlot, Cabernet Sauvignon and Petit Verdot – have reached a healthy balance in the surroundings of the dehesa.
The countryside is present, along with an intense fruit flavour, a sensation of wild nature and deep, profound and straightforward pleasure. This wine is the most closely linked to the essence of our landscape, born as it is from a selection of the finest grapes from the estate.
| Grape variety | Syrah (30%), merlot (30%), cabernet sauvignon (30%) y petit verdot (10%). |
| Viticulture | Trellised vines, with a double training system. Organically grown |
| Winemaking | Cold pre-fermentation maceration of each variety for 24 hours. Temperature controlled fermentation in stainless steel tanks for 15 days. Malolactic fermentation in tanks. Aging in French oak barrels (11 months) and bottle (12 months). |
| Alcohol / pH / total acidity | 13,50% Vol. / 3,64 / 5,25 g/l |