Description
At the far ends of the Sierra de Gredos, between Almorox and El Real de San Vicente, we cultivate two grape varieties that authentically express the essence of this land: Garnacha and Albillo Real.
This special case brings both wines together in a screen-printed wooden box, designed to offer a complete journey into the most mineral, floral, and vibrant heart of Arrayán.
Inside, you’ll find an illustrated card with the story and technical details of each wine—vinification, tasting notes, and parcel origin. A refined way to discover, share, or gift this unique collection.
| LA SUERTE GARNACHA | |
| Vintage | 2019 |
| Grape Variety | 100% Garnacha. |
| Viticulture | Small parcels of bush vines, with minimal labour. A selection by hand of the finest grapes. |
| Winemaking | Vatted under gravity in stainless steel tanks. Cold pre-fermentative maceration over three days. Spontaneous fermentation at a controlled temperature. Twenty days’ maceration on the skins. Malolactic fermentation in the barrel. Twelve months in 300 and 500 litre French oak barrels, followed by twelve months in the bottle. |
| Alcohol / pH / total acidity | 15% Vol. / 3,30 / 5,77 g/l |
| LA SUERTE ALBILLO REAL | |
| Vintage | 2023 |
| Grape Variety | 100% Albillo real. |
| Viticulture | Small parcels of bush vines, with minimal labour. |
| Winemaking | Cold soaking with the skins over two days. Pressing and spontaneous fermentation at a controlled temperature in the barrel. Eight months in 300 and 500-litre French oak barrels. |
| Alcohol / pH / total acidity | 13,5% Vol. / 3,27 / 5,7 g/l |
