Description
Mountain passes and steep slopes of small vineyards between granite boulders. The landscapes of the sierra make an impression as well as being frank and direct. This vineyard, one of the few on slate soil, gives rise to the purity, fluidity and the fine, piercing verve of great Garnacha wine.
Notes of small red berries, orange peel and fennel blossom. A silky, textured palate, with penetrating tones and a long-lasting sensation of warmth. The typical diaphanous character of altitude, at the 1,000-metre line.
| Vintage | 2023 |
| Grape Variety | 100% Garnacha. |
| Viticulture | A parcel of bush vines |
| Winemaking | Vatted under gravity with 30% of stems in French oak foudres or tinos. Cold pre-fermentative maceration over three days. Spontaneous fermentation at a controlled temperature. 21 days’ maceration in total. Malolactic fermentation takes place in the same tino. 12 months’ ageing in 4,300-litre French oak barrels. |
| Alcohol / pH / total acidity | 15% Vol. / 3,30 / 5,87 g/l |
